Good afternoon readers! How has your winter been? Here in
Ohio we usually have dreadful winters full of snow and ice and below freezing
winds. However this year, for some strange reason, has been devoid of all of
these nasty weather conditions. Has it been cold? Yes, but I think the coldest
day has still been in the 40s and we’ve had plenty of days in the 50s and even
60s. It’s strange but I’m not complaining!
I love making warm dishes for dinner during these colder
months, especially soups. The winter months are also usually the sick months,
so soup is good for warming the body (and soul!) as well as providing the
ultimate comfort for an ache-y throat.
I found this recipe while browsing Pinterest. It sounded
really good, but I made a few tweaks. If you’re being bombarded by cold weather
or the sniffles, I highly recommend you try this soup!
Start off by browning 2 lbs of burger and 1 chopped onion in
a large pan. Drain if needed.
After the burger is cooked all the way through, add 2 cups
of chopped potatoes, 1 ½ cups of chopped carrots, 1 ½ cups of chopped celery, ½
cup of brown rice, 1 can of green beans, 1 can of corn, 6 cups of water, and
spices (salt, pepper, basil, dried oregano, and 2 bay leaves). Bring to a boil
and simmer for approximately 40 minutes.
Once the soup has simmered for 40 minutes, add 15 oz of
tomato sauce. Simmer the soup for another 20 minutes, then serve and enjoy!
Healthy Hearty Beef Vegetable Soup
Ingredients
2 lbs ground beef
1 med onion (chopped)
2 cups chopped potatoes (peeled)
1 1/2 cups chopped carrots
1 1/2 cups chopped celery
1/2 cup brown rice
6 cups water
15 oz tomato sauce
1 can green beans
1 can corn
3 tsp salt
3/4 tsp pepper
1/2 tsp basil
1/2 tsp dried oregano
2 bay leaves
Directions
First, brown the burger and onions in a pan. Add one tsp
salt for flavor. Drain if necessary.
Next, add the potatoes, carrots, celery, rice, water, corn,
green beans, spices, and bay leaves. Bring to a boil and let simmer for about forty
minutes.
After the soup has simmered for about forty minutes, add the
tomato sauce. Bring to a boil again and let simmer for another twenty minutes.
Serve and enjoy!
Molly