I was originally going to call these “Whole wheat garlic and
herb biscuits,” but then my GoCo (sort of like a youth group) started naming
them. So they went from “Whole wheat garlic and herb biscuits” to “Molly’s
Carbs,” to “Molly’s Whole Wheat Carbs,” to “Molly’s Garlic and Herb Carbs” to “GarCarbs.”
I’m also supposed to have them in green packaging when I decide to sell them
because people always assume that green stuff means healthy stuff and will be more likely to buy them. I’m also
supposed use Helvetica font on the packaging.
So if you ever see a green packaged biscuit mix with the
name “Molly’s GarCarbs” written in Helvetica on the front, you now know where
they come from. But until I get around to this awesome business plan, I
will share the recipe so that you can enjoy them now instead of later.
First, gather you ingredients. You will need 1 ½ cups of
whole wheat flour, 2 ½ tsp of baking powder, ½ tsp salt, ½ tsp dried basil, ½ tsp
dried oregano, 1 tsp garlic powder, 6 Tbsp cold butter, and 1 cup of milk.
Mix the flour, baking powder, salt, and herbs in a mixing
bowl.
Pour in the milk and mix everything together.
Spray a baking sheet with nonstick cooking spray. Place
about a golf ball sized amount of dough on the baking sheet. This batter makes
about a dozen biscuits.
Bake at 400 degrees for 13-15 minutes. Serve warm and enjoy
your GarCarbs!
Yes, there is one missing. I had to try them and make sure they were good! |
Molly’s GarCarbs
Ingredients
1 ½ cups whole wheat flour
2 ½ tsp baking powder
½ tsp salt
½ tsp dried oregano
½ tsp dried basil
1 tsp garlic powder
6 Tbsp cold butter
1 cup milk
Directions
Preheat oven to 400 degrees.
Mix the flour, baking powder, salt, and herbs in a mixing
bowl.
Cut in the butter (using either a fancy tool or two forks)
until you have something resembling a coarse meal.
Pour in the milk and mix everything together.
Spray a baking sheet with nonstick cooking spray. Place
about a golf ball sized amount of dough on the baking sheet (you can use either your bare hands or a spoon). This batter makes
about a dozen biscuits.
Bake at 400 degrees for 13-15 minutes. Serve warm and enjoy
your GarCarbs!
Molly
Based loosely on Martha Stewart's Flaky Buttery Biscuits recipe.