Once the mixing is done, I shape it into a loaf and place it in a foil-lined baking dish.
I bake the loaf, covered, at 350 degrees for about an hour. Then I mix together the sauce, pour it on top, and bake the loaf, uncovered, for another 20 minutes.
The second hardest part next to the mixing is the serving. I have yet to find a way to serve my meatloaf without it falling completely apart. At least it tastes delicious!